Maine Revised Statutes Title 22 Sec. 2517-B – Product inspection
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1. Sealed. An inspection of products placed in a container at an official establishment is not considered complete until the products are sealed or enclosed under the supervision of an inspector.
[PL 1999, c. 777, §1 (NEW).]
Terms Used In Maine Revised Statutes Title 22 Sec. 2517-B
- Inspector: means an employee or official of the State or an employee or official of the Federal Government or of any other governmental entity of this State, authorized by the commissioner to perform inspection functions under this chapter under an agreement between the commissioner and the governmental entity. See Maine Revised Statutes Title 22 Sec. 2511
- Official establishment: means an establishment as determined by the commissioner at which inspection of the slaughter of livestock or poultry or the preparation of livestock products or poultry products is maintained under the authority of this chapter. See Maine Revised Statutes Title 22 Sec. 2511
2. Access to official establishment. For purposes of a product inspection required by this chapter, inspectors have access at all times to any part of an official establishment required to have inspection under this chapter, whether the official establishment is operated or not.
[PL 1999, c. 777, §1 (NEW).]
SECTION HISTORY
PL 1999, c. 777, §1 (NEW).