(b) “Farm product” means:

(1) Any agricultural, horticultural, vegetable, or fruit product of the soil, whether raw, canned, frozen, dried, pickled, or otherwise processed;

(2) Livestock, meats, marine food products, poultry, eggs, or dairy products;

(3) Wool, hides, feathers, nuts, or honey; and

(4) Every product of farm, forest, orchard, garden, or water.

(c) “Fund” means the Urban Agriculture Grant Fund.

(d) “Program” means the Urban Agriculture Grant Program.

(e) “Urban agricultural producer” means any person that annually sells, or normally would have sold, $1,000 or more of farm products in Baltimore City.