(b) The Board may issue the license for the use of a dinner theater that:

(1) provides live Broadway-style musicals, comedy, or drama to its customers;

(2) is open to the public by reservation only; and

(3) contains a dining room with facilities for preparing and serving full-course meals for at least 120 individuals at one seating.

(c) (1) The license authorizes the license holder to sell at retail for on-premises consumption:

(i) beer and wine by the drink or bottle; and

(ii) liquor by the drink.

(2) A license holder may not sell alcoholic beverages:

(i) for off-premises consumption; or

(ii) at any time except in conjunction with the dinner theater.

(d) A license holder may sell beer, wine, and liquor beginning 2 hours before a live performance until the end of the performance:

(1) on Monday through Saturday; and

(2) on or after 1 p.m. on Sunday.

(e) The annual license fee is $1,500.