(b) The Board may issue the license to a holder of a Class A beer and wine license or Class A beer, wine, and liquor license.

(c) The license authorizes the holder to allow, for tasting, the on-premises consumption of wine that contains not more than 22% of alcohol by volume.

(d) The license holder may serve:

(1) not more than 2 ounces from each offering to an individual; and

(2) not more than 4 ounces to an individual in a day.

(e) In addition to the fee for any other license, the annual license fee is $100.