(b) (1) The Board may issue the license for use in:

(i) a hotel that:

1. has 25 or more bedrooms located under one roof; and

2. regularly serves meals; or

(ii) a restaurant:

1. that seats at least 50 individuals; and

2. for which at least 60% of the gross income is derived from the sale of food.

(2) The license holder may not make a liquor sale that:

(i) exceeds 1 quart; or

(ii) is made at a bar or counter.

(c) The license authorizes the license holder to sell beer, wine, and liquor at retail, at the place described in the license, for on-premises consumption.

(d) The annual license fee is $1,000.