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(a) The Secretary may establish a farmstead cheese program after the Secretary:

(1) Adopts regulations to implement the program; and

(2) Issues a milk processor – farmstead cheese producer permit to a qualified applicant.

(b) Subject to the availability of sufficient inspection and testing staff, equipment, and other resources, the Secretary may issue milk processor – farmstead cheese producer permits under the program.

(c) To qualify for a milk processor – farmstead cheese producer permit the applicant shall meet any requirements established by the Department by regulation.