Michigan Laws 288.506 – Access to markets for grade A milk and milk products; certificate of free sale; application; fees; “certificate of free sale” defined
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Terms Used In Michigan Laws 288.506
- Department: means the Michigan department of agriculture. See Michigan Laws 288.473
- Milk: means the lacteal secretion, practically free from colostrum, obtained by the complete milking of 1 or more healthy cows, goats, sheep, or other dairy animals. See Michigan Laws 288.474
- Processor: means the owner or operator of a milk plant. See Michigan Laws 288.476
- Producer: means a person that owns or operates a dairy farm and sells or distributes milk produced on that farm including a person that markets milk on behalf of a producer under a marketing agreement. See Michigan Laws 288.476
(1) To facilitate continued access to markets for grade A milk and milk products, the department may do 1 or both of the following:
(a) At the request of a processor or producer or based upon records voluntarily supplied by a processor or producer, inspect, audit, or certify milk plants where grade A milk or milk products are processed, pasteurized, or aseptically processed in this state.
(b) Issue certificates of free sale under subsection (3).
(2) A processor or producer shall submit an application for a certificate of free sale on a form and in a manner prescribed by the department.
(3) The department shall grant or deny an application for a certificate of free sale within 10 business days after the department receives a completed application under subsection (2) and the application fee under subsection (4). If the department determines that the application meets the requirements of this act, the department shall issue a certificate of free sale. If the department determines that the application does not meet the requirements of this act, the department shall deny the application and send a written notice to the processor or producer stating the reasons for the denial.
(4) If a certificate of free sale is issued under subsection (3), the processor or producer shall pay the department the following fees, as applicable:
(a) An application fee, $60.00.
(b) A duplicate copy of a certificate of free sale, $10.00.
(5) A fee collected under subsection (4) must be deposited in the dairy and food safety fund created in section 4117 of the food law of 2000, MCL 289.4117.
(6) A certificate of free sale issued under this section is valid for 1 year.
(7) As used in this section, “certificate of free sale” means a document that is issued by the department that verifies that the grade A milk or milk product listed is processed, pasteurized, or aseptically processed in this state and is legally sold or distributed in this state and on the open market with the approval of the department.