Montana Code 16-2-211. State liquor markup reduction — Montana-produced ingredients
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16-2-211. State liquor markup reduction — Montana-produced ingredients. (1) Based upon the percentage of Montana-produced ingredients that are used in producing a liquor, the department shall reduce the liquor markup charged by the department in determining the wholesale price of the liquor. To qualify for a reduced markup, the liquor must have been manufactured, distilled, rectified, bottled, or processed by a distillery that produces 25,000 proof gallons or less of liquor nationwide annually. The reduction in the markup must be determined as follows:
| Percent of Montana-Produced | Reduction in |
| Ingredients | Markup |
| 50% to 64% | 50% |
| 65% to 74% | 75% |
| 75% to 100% | 100% |
Terms Used In Montana Code 16-2-211
- Markup: The process by which congressional committees and subcommittees debate, amend, and rewrite proposed legislation.