A paid dining assistant shall:

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(1) Only feed residents who have no complicated feeding problems as selected by the nursing home based on the resident’s latest assessment and plan of care and a determination by the charge nurse that the resident’s condition at the time of such feeding meets that plan of care;

(2) Work under the supervision of a licensed registered or practical nurse who is in the nursing home and immediately available; and

(3) Call a supervisor for help in an emergency.