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Terms Used In New Hampshire Revised Statutes 179:3

  • Liquor: means all distilled and rectified spirits, alcohol, wines, fermented and malt liquors and cider, of over 6 percent alcoholic content by volume at 60 degrees Fahrenheit. See New Hampshire Revised Statutes 175:1
Upon a decree of forfeiture, the beverage and liquor, with the casks, bottles, cases, or containers, may be adjudged to be destroyed, or they, and any other property which may be seized or forfeited under the provisions of this chapter, may be sold in accordance with the decree of the court. The proceeds of any sale of such property duly forfeited, after deducting the expense of the seizure and proceedings, shall be paid into the treasury of the county in which the proceedings were determined, for its use.