New Hampshire Revised Statutes 426-A:1 – Definitions
Current as of: 2023 | Check for updates
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I. “Commissioner” means the commissioner of the department of agriculture, markets, and food.
II. “Department” means the department of agriculture, markets, and food.
III. “Farm” means any farm engaged in the growing, harvesting, packing, or holding of produce pursuant to the Food Safety Modernization Act, 21 C.F.R. part 112.3.
IV. “Produce” means any produce that is a raw agricultural commodity pursuant to the Food Safety Modernization Act, 21 C.F.R. part 112.3.
V. “Qualified exemption” means a farm is eligible for a qualified exemption and associated modified requirements in a calendar year pursuant to the Food Safety Modernization Act, 21 C.F.R. part 112.5.
II. “Department” means the department of agriculture, markets, and food.
Terms Used In New Hampshire Revised Statutes 426-A:1
- farm: means any land, buildings, or structures on or in which agriculture and farming operations or activities are carried out or conducted and shall include the residence or residences of owners, occupants, or employees located on such land. See New Hampshire Revised Statutes 21:34-a
III. “Farm” means any farm engaged in the growing, harvesting, packing, or holding of produce pursuant to the Food Safety Modernization Act, 21 C.F.R. part 112.3.
IV. “Produce” means any produce that is a raw agricultural commodity pursuant to the Food Safety Modernization Act, 21 C.F.R. part 112.3.
V. “Qualified exemption” means a farm is eligible for a qualified exemption and associated modified requirements in a calendar year pursuant to the Food Safety Modernization Act, 21 C.F.R. part 112.5.