New Hampshire Revised Statutes 427:32-d – Fees
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I. The commissioner shall adopt rules under N.H. Rev. Stat. Chapter 541-A which establish fees for the processing of the following meat producing animals:
(a) No more than $50 per cow processed.
(b) No more than $30 per sheep, goat, pig, deer or elk processed.
(c) No more than $10 per turkey or rabbit.
(d) No more than $5 per chicken or other bird, not including turkeys.
II. The fees established by the commissioner for the processing of meat producing animals as well as the fees, fines, and administrative charges established by the commissioner under N.H. Rev. Stat. § 427:14 shall be sufficient to produce estimated revenues equal to 125 percent of the direct operating expenses of the meat inspection program for the previous fiscal year. The requirements of this paragraph shall apply one year after the first establishment is opened and operating within the state meat inspection program as determined by the state veterinarian.
(a) No more than $50 per cow processed.
Terms Used In New Hampshire Revised Statutes 427:32-d
- Fiscal year: The fiscal year is the accounting period for the government. For the federal government, this begins on October 1 and ends on September 30. The fiscal year is designated by the calendar year in which it ends; for example, fiscal year 2006 begins on October 1, 2005 and ends on September 30, 2006.
- following: when used by way of reference to any section of these laws, shall mean the section next preceding or following that in which such reference is made, unless some other is expressly designated. See New Hampshire Revised Statutes 21:13
- state: when applied to different parts of the United States, may extend to and include the District of Columbia and the several territories, so called; and the words "United States" shall include said district and territories. See New Hampshire Revised Statutes 21:4
(b) No more than $30 per sheep, goat, pig, deer or elk processed.
(c) No more than $10 per turkey or rabbit.
(d) No more than $5 per chicken or other bird, not including turkeys.
II. The fees established by the commissioner for the processing of meat producing animals as well as the fees, fines, and administrative charges established by the commissioner under N.H. Rev. Stat. § 427:14 shall be sufficient to produce estimated revenues equal to 125 percent of the direct operating expenses of the meat inspection program for the previous fiscal year. The requirements of this paragraph shall apply one year after the first establishment is opened and operating within the state meat inspection program as determined by the state veterinarian.