§ 13-7-401 Purposes
§ 13-7-402 Historic zones established
§ 13-7-403 Historic zoning commission – Regional historic zoning commissions
§ 13-7-404 “Historic district or zone” defined
§ 13-7-405 Recommendations concerning creation of historic districts or zones
§ 13-7-406 Review guidelines – Public hearing – Notice
§ 13-7-407 Applications for permits for construction in historic zones – Certificates of appropriateness
§ 13-7-408 Issuance or denial of certificate of appropriateness – Guidelines
§ 13-7-409 Appeals
§ 13-7-410 Applicability of part relative to regional historic zoning commissioners

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Terms Used In Tennessee Code > Title 13 > Chapter 7 > Part 4 - Historic Zoning

  • Commissioner: means the commissioner of agriculture. See Tennessee Code 43-29-103
  • Commodity: means beef, corn, pork, and eggs, produced on a commercial basis. See Tennessee Code 43-29-103
  • Corn: means all kinds of varieties of corn except popcorn, sweet corn, and ornamental corns. See Tennessee Code 43-29-103
  • Egg: means a pullet egg or a hen egg and excludes all other types of eggs. See Tennessee Code 43-29-103
  • egg dealer: means any person engaged as a wholesale distributor in the business of distributing or marketing eggs in Tennessee, regardless of where the eggs are produced. See Tennessee Code 43-29-103
  • Livestock: means all equine as well as animals that are being raised primarily for use as food or fiber for human utilization or consumption including, but not limited to, cattle, sheep, swine, goats, and poultry. See Tennessee Code 1-3-105
  • Producer: means any person who produces a commodity and thereafter causes the commodity to be marketed. See Tennessee Code 43-29-103
  • Purchaser: means any dealer or processor who purchases or receives such commodity from producers on a commercial basis. See Tennessee Code 43-29-103
  • Remainder: An interest in property that takes effect in the future at a specified time or after the occurrence of some event, such as the death of a life tenant.