New Jersey Statutes 4:5-106.1. Definitions
Terms Used In New Jersey Statutes 4:5-106.1
- Corporation: A legal entity owned by the holders of shares of stock that have been issued, and that can own, receive, and transfer property, and carry on business in its own name.
- Partnership: A voluntary contract between two or more persons to pool some or all of their assets into a business, with the agreement that there will be a proportional sharing of profits and losses.
- person: includes corporations, companies, associations, societies, firms, partnerships and joint stock companies as well as individuals, unless restricted by the context to an individual as distinguished from a corporate entity or specifically restricted to one or some of the above enumerated synonyms and, when used to designate the owner of property which may be the subject of an offense, includes this State, the United States, any other State of the United States as defined infra and any foreign country or government lawfully owning or possessing property within this State. See New Jersey Statutes 1:1-2
- State: extends to and includes any State, territory or possession of the United States, the District of Columbia and the Canal Zone. See New Jersey Statutes 1:1-2
“Department” means the New Jersey Department of Agriculture.
“Board” means the New Jersey State Board of Agriculture.
“Secretary” means the New Jersey Secretary of Agriculture.
“Person” means the State, any municipality, political subdivision, institution, public or private, corporation, individual, partnership or other entity except that it shall not mean a person who feeds exclusively his own household garbage to swine which are raised for such person’s own use.
“Garbage” means putrescible animal and vegetable wastes resulting from the handling, preparation, cooking and consumption of foods including animal carcasses or parts thereof; but the term “garbage” shall not apply to waste materials from slaughterhouses which go directly to rendering plants for processing.
“Garbage-feeding hog farm” includes all premises on which 1 or more swine are maintained and are fed garbage which has been obtained elsewhere than on the premises where fed.
“Cooked or treated garbage” is garbage which, regardless of previous processing, has been heated either on the premises of the garbage-feeding hog farm where such garbage is to be fed, or at a location approved by the department, to a temperature high enough and for a sufficient length of time to kill disease organisms which are transmissible through garbage, or otherwise treated, in accordance with the rules and regulations of the board.
L.1957, c. 140, p. 533, s. 1.