New Jersey Statutes 56:8-99. Definitions relative to food represented as halal
Current as of: 2024 | Check for updates
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2. As used in this act:
“Dealer” means any establishment that advertises, represents or holds itself out as selling, preparing or maintaining food as halal, including, but not limited to, manufacturers, slaughterhouses, wholesalers, stores, restaurants, hotels, catering facilities, butcher shops, summer camps, bakeries, delicatessens, supermarkets, grocery stores, nursing homes, freezer dealers and food plan companies. These establishments may also sell, prepare or maintain food not represented as halal.
“Director” means the Director of the Division of Consumer Affairs in the Department of Law and Public Safety or the director’s designee.
“Food” means a food, food product, food ingredient, dietary supplement or beverage.
L.2000,c.60,s.2.