N.Y. Agriculture and Markets Law 218 – License required
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§ 218. License required. No person shall act as a food salvager unless licensed by the commissioner as provided in this article.
Terms Used In N.Y. Agriculture and Markets Law 218
- food salvager: as used in this article , means a person engaged in the business of reconditioning, labeling, relabeling, packing, repacking, sorting, cleaning, culling, or by other means salvaging food or food products, single service food containers and utensils, soda straws, paper napkins or any product of a similar nature that may have become damaged, contaminated, adulterated or misbranded as a result of fire, flood, transit wreck, accident or other cause, or by water, smoke, chemicals, or any other adulterating agents. See N.Y. Agriculture and Markets Law 217