1.    A licensed winery that produces no more than twenty-five thousand gallons [94635 liters] of wine per year may sell and deliver, onsite or offsite, the wine produced by the winery directly to licensed retailers. The licensed winery may sell and deliver wine onsite to a licensed retailer who presents the retailer’s license or a photocopy of the license. The winery may deliver the wine offsite if the winery:

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a.    Uses the winery’s equipment, trucks, and employees to deliver the wine; b.    Contracts with a licensed distributor to ship and deliver the wine to the retailer; or c.    Contracts with a common carrier to ship and deliver the wine to the retailer directly from the winery or the winery’s bonded warehouse.

2.    The shipments delivered by a winery’s equipment, trucks, and employees in a year may not exceed four thousand five hundred cases. A case may not exceed 2.38 gallons [9 liters].

3.    Individual shipments delivered by common carrier may not exceed three cases a day for each licensed retailer. The shipments delivered by a common carrier in a year may not exceed three thousand five hundred cases. A case may not exceed 2.38 gallons [9 liters].