Oregon Statutes 513.040 – Control and regulation of amount and kind of fish commercially handled; sardine processing
The State Fish and Wildlife Commission may:
Terms Used In Oregon Statutes 513.040
- Jurisdiction: (1) The legal authority of a court to hear and decide a case. Concurrent jurisdiction exists when two courts have simultaneous responsibility for the same case. (2) The geographic area over which the court has authority to decide cases.
(1) Control, regulate and establish, by order, the proportion or percentage of sardines, pilchards, herring or other species of fish other than salmon, to be used for reduction purposes or the manufacture of fish flour, fish meal, fish scrap, fertilizer or oil, and may further, through such order, specifically name or prescribe the particular species of fish which may be used for reduction purposes, food for animals or other purposes.
(2) Exercise full jurisdiction and control over the processing, packing or preserving of sardines, and prescribe and specify the process to be used in the canning of such fishes in order to assure a quality product and prevent the use of certain substitute oils resulting in inferior grades.
[Repealed by 1963 c.197 § 4]
[Repealed by 1965 c.570 § 152]
[Repealed by 1965 c.570 § 152]
[Repealed by 1965 c.570 § 152]
[Repealed by 1965 c.570 § 152]
[Repealed by 1965 c.570 § 152]
[Repealed by 1965 c.570 § 152]