(1) The Oregon Health Authority shall allow a bed and breakfast facility to conduct food service operations for its patrons in rooms used by the owner or operator if the rooms in which food service operations are conducted:

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(a) Are not used as sleeping quarters; and

(b) Are off-limits during meal hours to individuals not employed by the bed and breakfast facility.

(2) Except as provided in ORS § 215.452 or 215.453, meal service in a bed and breakfast facility is limited to the preparation and service of breakfast. [Formerly 624.032; 2009 c.595 § 1003; 2013 c.554 § 8]

[Amended by 1953 c.177 § 8; 1957 c.672 § 4; 1973 c.825 § 5; 1981 c.650 § 2; repealed by 1983 c.533 § 5]