Rhode Island General Laws 21-35-4. Contract and disclosure requirements at the time of delivery
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The seller shall provide a receipt, for signature by the buyer, disclosing the following information:
(1) The identity of the item, and the net quantity of the contents in terms of either weight, measure, or count, as required by applicable law. The net weight of each food item delivered shall be within the limit specified in § 21-35-3(b)(1)(iii); and
(2) The item price and total sales price of each food and non-food item. The item price shall be the same as that specified on the item price list given to the buyer at the time of sale.
History of Section.
P.L. 1992, ch. 99, § 1.
Terms Used In Rhode Island General Laws 21-35-4
- Buyer: means both the actual and prospective purchaser, but does not include persons who purchase for resale. See Rhode Island General Laws 21-35-2
- Item price: means the price of a food or non-food item sold as part of a home food service plan computed to the nearest whole cent and exclusive of any service charge(s) and expressed in relation to the appropriate unit of weight, measure, or count of the item. See Rhode Island General Laws 21-35-2
- Non-food item: means each inedible product sold as part of a home food service plan, including, but not limited to, paper products, health and beauty products, detergents, cleaners and disinfectants, rolls of wrapping, and like products. See Rhode Island General Laws 21-35-2
- Seller: means any person, partnership, corporation or association, however organized, engaged in the sale of a home food service plan. See Rhode Island General Laws 21-35-2