(a) No person shall maintain an establishment for the slaughtering of livestock or poultry or the processing of livestock, deer, or poultry without first having secured a license from the department of agriculture and having paid all inspection and license fees.
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Terms Used In Tennessee Code 53-7-216

  • Agriculture: means :
    (i) The land, buildings and machinery used in the commercial production of farm products and nursery stock. See Tennessee Code 1-3-105
  • Commissioner: means the commissioner of agriculture, or any person authorized to act in the commissioner's stead. See Tennessee Code 53-7-202
  • Livestock: means cattle, sheep, swine, goats or rabbits. See Tennessee Code 53-7-202
  • Person: means any individual, partnership, corporation, association, or any other business entity. See Tennessee Code 53-7-202
  • Poultry: means any live or slaughtered domesticated bird. See Tennessee Code 53-7-202
  • Remainder: An interest in property that takes effect in the future at a specified time or after the occurrence of some event, such as the death of a life tenant.
  • written: includes printing, typewriting, engraving, lithography, and any other mode of representing words and letters. See Tennessee Code 1-3-105
  • Year: means a calendar year, unless otherwise expressed. See Tennessee Code 1-3-105
(b) Each separate business location shall be licensed, and the license shall not be transferable.
(c) Any person desiring a license shall make written application to the commissioner, stating the information required by the commissioner.
(d) Upon receipt of the application, the department shall make an examination and inspection of the establishment, and if it is found to be in a sanitary condition and to conform to the requirements of this part and of the regulations promulgated pursuant to this part, the commissioner, upon receipt of the license and inspection fees provided in § 53-7-219, shall issue a license authorizing the applicant to carry on the establishment for the slaughtering of livestock or poultry or the processing of livestock, deer, or poultry.
(e) The license shall be valid for the remainder of the calendar year for which it is issued.
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