Michigan Laws > Chapter 289 Michigan Laws > Chapter 289 – Pure Foods and Standards Current as of: 2024 | Check for updates | Other versions Sections Act 211 of 1893 Dairy and Food Commissioner 289.35 – 289.49 Act 37 of 1913 Collection of Fees 289.71 – 289.73 Act 64 of 1913 Standards of Purity for Food and Drugs 289.111 – 289.111 Act 418 of 1919 Pepper, Cloves, and Nutmeg 289.521 – 289.526 Act 280 of 1996 Maple Syrup 289.531 – 289.534 Act 381 of 1998 Michigan Agricultural Processing Act 289.821 – 289.825 E.R.O. No. 2007-27 Executive Reorganization Order 289.841 – 289.841 Act 92 of 2000 Food Law 289.1101 – 289.8111 Ask a legal question, get an answer ASAP!Click here to chat with a lawyer about your rights.
