(a) The standard peach packs for a six-basket crate are:
(1) 72’s, which are packed by placing 1 and 2 alternately in 4 rows, 2 layers high, 6 to the layer on end, blossom end up;
(2) 96’s, which are packed by placing 2 and 2 alternately in 4 rows, 2 layers high, 8 to the layer on end, blossom end up;
(3) 138’s, which are packed by placing 2 and 1 alternately in 5 rows, 3 layers high, 8 and 7 alternately to the layer, flat;
(4) 162’s, which are packed by placing 2 and 1 alternately in 6 rows, 3 layers high, 9 to the layer, flat;
(5) 180’s, which are packed by placing 2 and 2 alternately in 5 rows, 3 layers high, 10 to the layer, flat;
(6) 216’s, which are packed by placing 2 and 2 alternately in 6 rows, 3 layers high, 12 to the layer, flat;
(7) 270’s, which are packed by placing 3 and 3 alternately in 5 rows, 3 layers high, 15 to the layer, flat; and
(8) 324’s, which are packed by placing 3 and 3 alternately in 6 rows, 3 layers high, 18 to the layer, flat.
(b) Layers in a package shall be tightly filled. The top layer shall extend approximately one inch above the rim or edge of the bushel basket, crate basket, or box.

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(c) As nearly as possible, peaches in a package must be uniformly ripe.