Texas Agriculture Code 93.023 – Bright Grade
Current as of: 2024 | Check for updates
|
Other versions
Bright oranges, satsumas, tangerines, and grapefruit are:
(1) fairly bright in color;
(2) less fine and smooth in texture, and have a thicker skin, than fancy brights; and
(3) may have skin defects that do not affect the merchantable quality of the fruit.