(a) The holder of a winery permit may store wine:
(1) on the permit holder’s premises; or
(2) inside or outside the county in which the permit holder’s business is located in a:
(A) public bonded warehouse that is authorized to store liquor under Chapter 46; or
(B) private warehouse that is:
(i) owned or leased by the permit holder; and
(ii) operated by the permit holder.
(b) The holder of a winery permit whose winery is located in a county all or part of which is in a dry area may store the winery’s product in a dry area of that county if the product to be stored is owned by the permit holder and remains in the permit holder’s possession.