In this subchapter:
(1) “Dish” includes a vessel of any shape or size, made of any type of material, commonly used in eating or drinking.
(2) “Food factory” includes a place in which, as a business, food is manufactured or prepared for human consumption.
(3) “Receptacle” includes a vessel, tray, pot, pan, or other article used for holding food.
(4) “Utensil” includes a vessel or article of any shape or size, made of any material, commonly used in preparing, holding, storing, transporting, serving, or eating food.