Utah Code 26B-7-411. Exemptions to food service establishment requirements
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(1) The following are not subject to the provisions of Section 26B-7-410:
Terms Used In Utah Code 26B-7-411
- Food: means :(12)(a) a raw, cooked, or processed edible substance, ice, nonalcoholic beverage, or ingredient used or intended for use or for sale, in whole or in part, for human consumption; or(12)(b) chewing gum. See Utah Code 26B-7-401
- Food service establishment: means any place or area within a business or organization where potentially hazardous foods, as defined by the department under Section
26B-7-410 , are prepared and intended for individual portion service and consumption by the general public, whether the consumption is on or off the premises, and whether or not a fee is charged for the food. See Utah Code 26B-7-401- Local health department: means the same as that term is defined in Section 26A-1-102. See Utah Code 26B-1-102
- State: when applied to the different parts of the United States, includes a state, district, or territory of the United States. See Utah Code 68-3-12.5
(1)(a) special events sponsored by municipal or nonprofit civic organizations, including food booths at school sporting events and little league athletic events and church functions;(1)(b) temporary event food services approved by a local health department;(1)(c) vendors and other food service establishments that serve only commercially prepackaged foods and beverages as defined by the department by rule;(1)(d) private homes not used as a commercial food service establishment;(1)(e) health care facilities licensed under Chapter 2, Part 2, Health Care Facility Licensing and Inspection;(1)(f) bed and breakfast establishments at which the only meal served is a continental breakfast as defined by the department by rule;(1)(g) residential child care providers;(1)(h) child care providers and programs licensed under Chapter 2, Part 4, Child Care Licensing;(1)(i) back country food service establishments;(1)(j) an event that is sponsored by a charitable organization, if, at the event, the organization:(1)(j)(i) provides food to a disadvantaged group free of charge; and(1)(j)(ii) complies with rules established by the department under Subsection (3); and(1)(k) a lowest risk or permitted food establishment category determined by a risk assessment evaluation established by the department by administrative rule adopted in accordance with Title 63G, Chapter 3, Utah Administrative Rulemaking Act. - Food service establishment: means any place or area within a business or organization where potentially hazardous foods, as defined by the department under Section
(2) Nothing in this section may be construed as exempting a food service establishment described in Subsection (1) from any other applicable food safety laws of this state.
(3) The department may establish additional requirements, in accordance with Title 63G, Chapter 3, Utah Administrative Rulemaking Act, for charitable organizations providing food for free under Subsection (1)(j).