Utah Code 4-32-117. Inspection of products placed in containers — Supervision of inspector — Access to establishment
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(1) An inspection of products placed in any container at any official establishment may not be considered to be complete until the products are sealed or enclosed under the supervision of an inspector.
Terms Used In Utah Code 4-32-117
- Department: means the Department of Agriculture and Food created in Chapter 2, Administration. See Utah Code 4-1-109
- Inspector: means a department employee who is trained in:(20)(a) humane handling;(20)(b) antemortem and postmortem inspection;(20)(c) processing inspection; and(20)(d) regulatory requirements. See Utah Code 4-32-105
- Official establishment: means an establishment at which inspection of the slaughter of animals or the preparation of meat or poultry products is maintained under the authority of this chapter. See Utah Code 4-32-105
(2) For purposes of any inspection of products required by this chapter, inspectors authorized by the department shall have access at all times to every part of every establishment required to have inspection whether the establishment is operated or not.