Utah Code 4-5-207. Definitions and standards of identity, quality, and fill of container — Rules — Temporary and special permits
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(1)
Terms Used In Utah Code 4-5-207
- Department: means the Department of Agriculture and Food created in Chapter 2, Administration. See Utah Code 4-1-109
- Food: means :(8)(a) an article used for food or drink for human or animal consumption or the components of the article;(8)(b) chewing gum or chewing gum components; or(8)(c) a food supplement for special dietary use that is necessitated because of a physical, physiological, pathological, or other condition. See Utah Code 4-5-102
- State: when applied to the different parts of the United States, includes a state, district, or territory of the United States. See Utah Code 68-3-12.5
(1)(a) Definitions and standards of identity, quality and fill of container, now or hereafter adopted under authority of the Federal Food, Drug, and Cosmetic Act, 21 U.S.C. § 301 et seq., are the definitions and standards of identity, quality and fill of container in this state.(1)(b) The department may adopt rules establishing definitions and standards of identity, quality and fill of container for foods where no federal regulations exist and may promulgate amendments to any federal regulations or state rules that set definitions and standards of identity, quality and fill of container for foods.
(2)
(2)(a) Temporary permits granted for interstate shipment of experimental packs of food varying from the requirements of federal definitions and standards of identity are automatically effective in this state under the conditions provided in the permits.
(2)(b) The department may issue additional permits where they are necessary for the completion or conclusiveness of an otherwise adequate investigation and where the interests of consumers are safeguarded.
(2)(c) Permits are subject to the terms and conditions the department may prescribe by rule.