Utah Code > Title 4 > Chapter 3 > Part 3 – Licensing Permits
Current as of: 2024 | Check for updates
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Other versions
| § 4-3-301 | Permits or certificates — Application — Fee — Expiration — Renewal |
| § 4-3-302 | Permits and certificates — Suspension or revocation — Grounds |
Terms Used In Utah Code > Title 4 > Chapter 3 > Part 3 - Licensing Permits
- Certificate: means a document allowing a person to market milk. See Utah Code 4-3-102
- Commissioner: means the commissioner of agriculture and food. See Utah Code 4-1-109
- Corporation: A legal entity owned by the holders of shares of stock that have been issued, and that can own, receive, and transfer property, and carry on business in its own name.
- Department: means the Department of Agriculture and Food created in Chapter 2, Administration. See Utah Code 4-1-109
- Permit: means a document allowing a person or plant, as designated in the permit, to:(13)(a) process, manufacture, supply, test, haul, or pasteurize milk or milk products; or(13)(b) repair equipment used to conduct the activities described in Subsection (13)(a). See Utah Code 4-3-102
- Person: means a natural person or individual, corporation, organization, or other legal entity. See Utah Code 4-1-109
- Plant: means any facility where milk is processed or manufactured. See Utah Code 4-3-102
- Producer: means a person who owns a cow or other milk producing hoofed mammal that produces milk for consumption by persons other than the producer's family, employees, or nonpaying guests. See Utah Code 4-3-102
- Raw milk: means unpasteurized milk. See Utah Code 4-3-102
- State: when applied to the different parts of the United States, includes a state, district, or territory of the United States. See Utah Code 68-3-12.5
- Statute: A law passed by a legislature.