Vermont Statutes Title 7 Sec. 230
Terms Used In Vermont Statutes Title 7 Sec. 230
- Alcohol: means the product of distillation, fermentation, or chemical synthesis, including alcoholic beverages, ethyl alcohol, and nonpotable alcohol. See
- Alcoholic beverages: means malt beverages, vinous beverages, spirits, ready-to-drink spirits beverages, and fortified wines. See
- Board of Liquor and Lottery: means the board of control appointed under the provisions of chapter 5 of this title. See
- Control commissioners: means the commissioners of a municipality appointed under section 166 of this title. See
- Malt beverages: means all fermented beverages of any name or description manufactured for sale from malt, wholly or in part, or from any malt substitute, known as, among other things, beer, ale, or lager, containing not less than one percent nor more than 16 percent alcohol by volume at 60 degrees Fahrenheit. See
- seal: shall include an impression of the official seal made upon paper alone or by means of a wafer or wax affixed thereto. See
- Vinous beverages: means all fermented beverages of any name or description manufactured or obtained for sale from the natural sugar content of fruits or other agricultural product, containing sugar, the total alcoholic content of which is not less than one percent nor more than 16 percent by volume at 60 degrees Fahrenheit. See
[Section 230 repealed effective July 1, 2025.]
§ 230. Sale of alcoholic beverages for off-premises consumption
(a) The Board of Liquor and Lottery and the local control commissioners may authorize:
(1) First- and third-class licensees to sell malt beverages, vinous beverages, and spirits-based prepared drinks for off-premises consumption. All sales of alcoholic beverages for off-premises consumption must be accompanied by a food order.
(2) Second-class licensees to provide curbside pickup of unopened containers of the alcoholic beverages that the licensee is permitted to sell from the licensed premises pursuant to section 222 of this subchapter.
(3) Fourth-class licensees to provide curbside pickup of unopened containers of the alcoholic beverages that the licensee is permitted to sell from the licensed location pursuant to section 224 of this subchapter.
(b) For any alcoholic beverage sold pursuant to subdivision (a)(1) of this section, the first- or third-class licensee shall provide the alcoholic beverage in a container:
(1) with a securely affixed tamper-evident seal; and
(2) bearing a label that:
(A) states that the beverage contains alcohol; and
(B) lists the ingredients and serving size.
(c) A licensee may sell alcoholic beverages pursuant to this section between 10:00 a.m. and 11:00 p.m.
(d) The Board of Liquor and Lottery may adopt rules and forms necessary to implement this section. (Added 2021, No. 70, § 2; repealed on July 1, 2025, by 2023, No. 67, § 8.)