Virginia Code 3.2-5303: Requirements for eggs sold as fresh or with similar description
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The term “fresh eggs,” or any legend, symbol, picture, representation or device declaring or tending to convey the impression that the eggs are fresh may be applied only to eggs meeting the requirements of grade A quality or better as established by the Board for fresh eggs.
Terms Used In Virginia Code 3.2-5303
- Board: means the Board of Agriculture and Consumer Services. See Virginia Code 3.2-100
- Grade: means specifications defining the limits of variation in quality of eggs in such a manner as to differentiate among classes of eggs, and the letter, number, or other symbol by which references may be made. See Virginia Code 3.2-5301
Code 1950, § 3-599; 1966, c. 702, § 3.1-764; 1968, c. 142; 2008, c. 860.