Washington Code 66.20.380 – Direct sale of wine to consumer — Monthly reporting — Display of permit or license number
Current as of: 2023 | Check for updates
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(1) A wine shipper’s permit holder and a domestic winery must report to the board, on or before the twentieth day of each month, all shipments of wine made during the preceding calendar month directly to Washington consumers under a wine shipper’s permit or a domestic winery license in effect for all or any portion of the preceding year. All reports will be on forms prescribed by the board.
Terms Used In Washington Code 66.20.380
- Board: means the liquor and cannabis board, constituted under this title. See Washington Code 66.04.010
- Domestic winery: means a place where wines are manufactured or produced within the state of Washington. See Washington Code 66.04.010
- Permit: means a permit for the purchase of liquor under this title. See Washington Code 66.04.010
- Wine: means any alcoholic beverage obtained by fermentation of fruits (grapes, berries, apples, et cetera) or other agricultural product containing sugar, to which any saccharine substances may have been added before, during or after fermentation, and containing not more than twenty-four percent of alcohol by volume, including sweet wines fortified with wine spirits, such as port, sherry, muscatel, and angelica, not exceeding twenty-four percent of alcohol by volume and not less than one-half of one percent of alcohol by volume. See Washington Code 66.04.010
- Winery: means a business conducted by any person for the manufacture of wine for sale, other than a domestic winery. See Washington Code 66.04.010
(2) A wine shipper’s permit holder, a winery certificate of approval holder, or domestic winery who advertises or offers wine for direct shipment to customers within this state must clearly and conspicuously display the permit or license number in its advertising.
[ 2006 c 49 § 5.]