Washington Code 66.24.675 – Beer and wine sampling on licensee premises
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(1) Except as provided in RCW 66.24.170, 66.24.175, 66.24.363, and 66.24.371 any licensee authorized under this chapter to serve beer on tap or wine for consumption on the premises may provide samples of beer and wine free of charge for consumption on the premises.
Terms Used In Washington Code 66.24.675
- Beer: means any malt beverage, flavored malt beverage, or malt liquor as these terms are defined in this chapter. See Washington Code 66.04.010
- Wine: means any alcoholic beverage obtained by fermentation of fruits (grapes, berries, apples, et cetera) or other agricultural product containing sugar, to which any saccharine substances may have been added before, during or after fermentation, and containing not more than twenty-four percent of alcohol by volume, including sweet wines fortified with wine spirits, such as port, sherry, muscatel, and angelica, not exceeding twenty-four percent of alcohol by volume and not less than one-half of one percent of alcohol by volume. See Washington Code 66.04.010
(2) Each sample provided under this section must be two ounces or less. A licensee may provide a maximum of four ounces of samples per customer per day.
[ 2015 c 180 § 1.]