Washington Code 66.44.318 – Employees or interns aged eighteen to twenty-one handling, transporting, and possessing beer and wine — Wine production
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(1) Except as provided in this section, nothing is construed to permit a nonretail class liquor licensee’s employee or intern between the ages of eighteen and twenty-one years to handle, transport, or otherwise possess liquor.
Terms Used In Washington Code 66.44.318
- Domestic winery: means a place where wines are manufactured or produced within the state of Washington. See Washington Code 66.04.010
- Employee: means any person employed by the board. See Washington Code 66.04.010
- Liquor: includes the four varieties of liquor herein defined (alcohol, spirits, wine, and beer), and all fermented, spirituous, vinous, or malt liquor, or combinations thereof, and mixed liquor, a part of which is fermented, spirituous, vinous or malt liquor, or otherwise intoxicating; and every liquid or solid or semisolid or other substance, patented or not, containing alcohol, spirits, wine, or beer, and all drinks or drinkable liquids and all preparations or mixtures capable of human consumption, and any liquid, semisolid, solid, or other substance, which contains more than one percent of alcohol by weight shall be conclusively deemed to be intoxicating. See Washington Code 66.04.010
- Permit: means a permit for the purchase of liquor under this title. See Washington Code 66.04.010
- sell: include exchange, barter, and traffic; and also include the selling or supplying or distributing, by any means whatsoever, of liquor, or of any liquid known or described as beer or by any name whatever commonly used to describe malt or brewed liquor or of wine, by any person to any person; and also include a sale or selling within the state to a foreign consignee or his or her agent in the state. See Washington Code 66.04.010
- Wine: means any alcoholic beverage obtained by fermentation of fruits (grapes, berries, apples, et cetera) or other agricultural product containing sugar, to which any saccharine substances may have been added before, during or after fermentation, and containing not more than twenty-four percent of alcohol by volume, including sweet wines fortified with wine spirits, such as port, sherry, muscatel, and angelica, not exceeding twenty-four percent of alcohol by volume and not less than one-half of one percent of alcohol by volume. See Washington Code 66.04.010
- Winery: means a business conducted by any person for the manufacture of wine for sale, other than a domestic winery. See Washington Code 66.04.010
(2) Licensees holding nonretail class liquor licenses are permitted to allow their employees between the ages of eighteen and twenty-one years to stock, merchandise, and handle liquor on or about the:
(a) Nonretail premises if there is an adult twenty-one years of age or older on duty supervising such activities on the premises; and
(b) Retail licensee’s premises, except between 11:00 p.m. and 4:00 a.m., as long as there is an adult twenty-one years of age or older, employed by the retail licensee, and present at the retail licensee’s premises during the activities described in this subsection (2).
(3) Employees of a domestic winery who are at least age 18 but under 21 years of age may engage in wine production and work in a winery‘s production facility, so long as there is an adult age 21 years of age or older on duty supervising such activities on the premises. Nothing in this subsection authorizes a winery employee under age 21 to taste, consume, sell, or serve wine or liquor.
(4) Any act or omission of the nonretail class liquor licensee’s employee occurring at or about the retail licensee’s premises, which violates any provision of this title, is the sole responsibility of the nonretail class liquor licensee.
(5) Nothing in this section absolves the retail licensee from responsibility for the acts or omissions of its own employees who violate any provision of this title.
(6)(a) Licensees holding a domestic winery license are permitted to allow their interns who are between the ages of eighteen and twenty-one years old to engage in wine-production related work at the domestic winery’s licensed location, so long as the intern is enrolled as a student:
(i) At a community or technical college, regional university, or state university with a special permit issued in accordance with RCW 66.20.010; and
(ii) In a required or elective class as part of a degree program identified in RCW 66.20.010(12)(b).
(b) Any act or omission of the domestic winery’s intern occurring at or about the domestic winery’s premises, which violates any provision of this title, is the sole responsibility of the domestic winery.