Food Safety: Related Laws
U.S.
- U.S. Code > Title 7 > Chapter 98 > Subchapter VII - Food Safety
- U.S. Code > Title 21 > Chapter 4 > Subchapter III - Prevention of Introduction and Spread of Contagion
- U.S. Code > Title 21 > Chapter 26 - Food Safety
- U.S. Code > Title 21 > Chapter 27 - Food Safety Modernization
- U.S. Code > Title 49 > Subtitle III > Chapter 57 - Sanitary Food Transportation
Arizona
- Arizona Laws > Title 3 > Chapter 3 > Article 4.1 - Produce Safety
- Arizona Laws > Title 36 > Chapter 15 - Mobile Food Vendors and Mobile Food Units
Delaware
- Delaware Code > Title 3 > Chapter 87 - Meat and Poultry Products Inspection
- Delaware Code > Title 16 > Chapter 34 - Certified Food Protection Manager Program
- Delaware Code > Title 16 > Chapter 35 - Canneries and Other Food Processing Establishments
- Delaware Code > Title 16 > Chapter 41 - Frozen Sweetened Products
- Delaware Code > Title 16 > Chapter 43 - Soft Drinks and Nonalcoholic Beverages
Florida
Idaho
- Idaho Code > Title 22 > Chapter 54 - Idaho Produce Safety
- Idaho Code > Title 39 > Chapter 16 - Food Establishment Act
- Idaho Code > Title 39 > Chapter 18 - Hotels and Food Vending Establishments — Regulations and Inspection
Iowa
Kentucky
- Kentucky Statutes > Chapter 217B - Fertilizer and Pesticide Use and Application
- Kentucky Statutes > Chapter 221 - Frozen Food Locker Plants
Montana
- Montana Code > Title 50 > Chapter 50 - Retail Food Establishments
- Montana Code > Title 50 > Chapter 57 - Wholesale Food Establishments
Nebraska
New Hampshire
New York
North Carolina
North Dakota
- North Dakota Code > Chapter 19-05.1 - Food Donated to Charity
- North Dakota Code > Chapter 19-08 - Beverages
- North Dakota Code > Chapter 19-17 - Flour and Bread Standards
- North Dakota Code > Chapter 23-09.2 - Food Preparer Education
- North Dakota Code > Chapter 23-09.5 - Cottage Food Production and Sales
Ohio
- Ohio Code > Chapter 3715 - Pure Food and Drug Law
- Ohio Code > Chapter 3717 - Retail Food Establishments; Food Service Operations
Rhode Island
- Rhode Island General Laws > Chapter 21-27 - Sanitation in Food Establishments
- Rhode Island General Laws > Chapter 23-20.12 - Food Allergy Awareness in Food-Service Establishments
South Carolina
- South Carolina Code > Title 39 > Chapter 26 - Produce Safety Act
- South Carolina Code > Title 46 > Chapter 57 - Food Safety
South Dakota
Tennessee
- Tennessee Code > Title 53 > Chapter 7 - Meat Inspection and Regulations
- Tennessee Code > Title 53 > Chapter 8 - Establishments Selling Food
- Tennessee Code > Title 53 > Chapter 13 - Liability of Free Food Distributors
Texas
- Texas Agriculture Code Chapter 23 - Food System Security
- Texas Health and Safety Code > Title 6 > Subtitle A - Food and Drug Health Regulations
Utah
- Utah Code > Title 4 > Chapter 5a - Home Consumption and Homemade Food Act
- Utah Code > Title 4 > Chapter 32 - Utah Meat and Poultry Products Inspection and Licensing Act
Vermont
- Vermont Statutes > Title 6 > Chapter 22 - Irradiation of Foods
- Vermont Statutes > Title 6 > Chapter 66 - Produce Inspection
- Vermont Statutes > Title 18 > Chapter 85 - Food and Lodging Establishments
- Vermont Statutes > Title 18 > Chapter 88 - Meat Inspection
Washington
- Washington Code > Chapter 15.130 - Food safety and security act
- Washington Code > Chapter 15.135 - Produce safety rule implementation
- Washington Code > Chapter 69.80 - Food donation and distribution -- Liability
West Virginia
- West Virginia Code > Chapter 16 > Article 6 - Hotels and Restaurants
- West Virginia Code > Chapter 16 > Article 7 - Pure Food and Drugs
- West Virginia Code > Chapter 19 > Article 30 - Donated Food