Versions of California Food and Agricultural Code 36992 - Frozen yogurt shall contain not less than 3.5 percent milkfat. on LawServer 2024 California Food and Agricultural Code 36992 – Frozen yogurt shall contain not less than 3.5 percent milkfat. 2023 California Food and Agricultural Code 36992 – Frozen yogurt shall contain not less than 3.5 percent milkfat. 2022 California Food and Agricultural Code 36992 – Frozen yogurt shall contain not less than 3.5 percent milkfat. 2021 California Food and Agricultural Code 36992 – Frozen yogurt shall contain not less than 3.5 percent milkfat. 2020 California Food and Agricultural Code 36992 – Frozen yogurt shall contain not less than 3.5 percent milkfat. 2019 California Food and Agricultural Code 36992 – Frozen yogurt shall contain not less than 3.5 percent milkfat. 2017 California Food and Agricultural Code 36992 – Frozen yogurt shall contain not less than 3.5 percent milkfat. 2016 California Food and Agricultural Code 36992 – Frozen yogurt shall contain not less than 3.5 percent milkfat. 2015 California Food and Agricultural Code 36992 – Frozen yogurt shall contain not less than 3.5 percent milkfat. 2014 California Food and Agricultural Code 36992 – Frozen yogurt shall contain not less than 3.5 percent milkfat. 2010 California Food and Agricultural Code 36992 2009 California Food and Agricultural Code 36992
