2024 Connecticut General Statutes 19a-36o – Variance from requirements of Public Health Code for sous vide processing and acidification of sushi rice

2023 Connecticut General Statutes 19a-36o – Variance from requirements of Public Health Code for sous vide processing and acidification of sushi rice

2022 Connecticut General Statutes 19a-36o – Variance from requirements of Public Health Code for sous vide processing and acidification of sushi rice

2020 Connecticut General Statutes 19a-36o – Variance from requirements of Public Health Code for sous vide processing and acidification of sushi rice

2019 Connecticut General Statutes 19a-36o – Variance from requirements of Public Health Code for sous vide processing and acidification of sushi rice