Indiana Code 16-42-5-10. Floors; construction; washing

Current as of: 2024 | Check for updates | Other versions

Sec. 10. (a) The floor of a food establishment must be made of nonabsorbent material that can be flushed with water.

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(b) The floor of a food establishment must be kept washed clean with detergent and water.

[Pre-1993 Recodification Citation: 16-1-20-12.]

As added by P.L.2-1993, SEC.25.