§ 16-42-5-0.1 Application of certain amendments to chapter
§ 16-42-5-0.3 Initial schedule of civil penalties; rules; enforcement of previously adopted local penalties
§ 16-42-5-0.4 Enforcement of local standards for food handling or food establishments
§ 16-42-5-0.5 Local standards or penalties regarding food handling or food establishments precluded
§ 16-42-5-0.7 Local standards regarding food handling machinery precluded
§ 16-42-5-0.9 Petitions for changes in rules
§ 16-42-5-2.3 Food handling machinery defined
§ 16-42-5-5 Rules
§ 16-42-5-5.2 Variances from rules
§ 16-42-5-6 Conditions of health and comfort
§ 16-42-5-7 Construction to facilitate cleanliness
§ 16-42-5-8 Cleanliness and sanitation of premises and vehicles
§ 16-42-5-9 Walls and ceilings; construction; washing
§ 16-42-5-10 Floors; construction; washing
§ 16-42-5-11 Domestic animals; rodents; insects
§ 16-42-5-12 Garbage removal
§ 16-42-5-13 Toilet room
§ 16-42-5-14 Washrooms
§ 16-42-5-15 Food handling rooms; exclusive use
§ 16-42-5-16 Dressing rooms
§ 16-42-5-17 Expectorating
§ 16-42-5-18 Sleeping in food handling rooms
§ 16-42-5-19 Diseases; employees
§ 16-42-5-20 Wearing apparel; employees
§ 16-42-5-21 Washing; employees
§ 16-42-5-22 Sitting or lying on food handling equipment
§ 16-42-5-23 Inspections
§ 16-42-5-24 Local health officers
§ 16-42-5-25 Prosecution of violators; orders to abate condition or violation
§ 16-42-5-26 Noncompliance with order or requirement; offenses
§ 16-42-5-27 Violations of chapter; offenses
§ 16-42-5-28 Civil penalties
§ 16-42-5-30 Exemption from food establishment requirements; standards for farm winery and small brewery permit holders at festivals, fairs, and other temporary locations; licensure, registration, and certification requirements by local units prohibited
§ 16-42-5-31 Sale of poultry products produced under a limited permit
§ 16-42-5-32 Micro markets; definition; exemption from requirement to have person in charge present; exemption requirements; not subject to pre-plan review
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Terms Used In Indiana Code > Title 16 > Article 42 > Chapter 5 - Food: Sanitary Requirements for Food Establishments

  • Attorney: includes a counselor or other person authorized to appear and represent a party in an action or special proceeding. See Indiana Code 1-1-4-5
  • Corporation: A legal entity owned by the holders of shares of stock that have been issued, and that can own, receive, and transfer property, and carry on business in its own name.
  • Evidence: Information presented in testimony or in documents that is used to persuade the fact finder (judge or jury) to decide the case for one side or the other.
  • food handling machinery: means any of the following used for and in food handling:

    Indiana Code 16-42-5-2.3

  • in writing: include printing, lithographing, or other mode of representing words and letters. See Indiana Code 1-1-4-5
  • Prosecute: To charge someone with a crime. A prosecutor tries a criminal case on behalf of the government.