Indiana Code 16-42-5-6. Conditions of health and comfort

Current as of: 2024 | Check for updates | Other versions

Sec. 6. A food establishment must meet the following conditions:

(1) Be adequately lighted, heated, drained, and ventilated.

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(2) Be supplied with uncontaminated running water.

(3) Have adequate sanitary facilities.

[Pre-1993 Recodification Citation: 16-1-20-8.]

As added by P.L.2-1993, SEC.25.