Indiana Code 16-42-5-8. Cleanliness and sanitation of premises and vehicles
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Sec. 8. The floors, sidewalls, ceiling, furniture, receptacles, implements, and machinery of a food establishment and a vehicle used to transport food products must at all times be clean and sanitary.
[Pre-1993 Recodification Citation: 16-1-20-9.]
As added by P.L.2-1993, SEC.25.