New Hampshire Revised Statutes 178:12-b – Tenant Brewer License
Current as of: 2023 | Check for updates
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I. A holder of tenant brewer license may produce or package beer or specialty beer on the premises of a host brewer licensed under N.H. Rev. Stat. § 178:12.
II. A holder of a tenant brewer license may transport in bulk beer or specialty beer produced on the tenant brewer’s premises to a host brewer for the purpose of packaging that beer or specialty beer on the host brewer’s premises.
III. To be eligible for a tenant brewer license, the applicant shall have a brewer’s notice approved by the United States Department of the Treasury Alcohol and Tobacco Tax and Trade Bureau allowing the person to use the facilities, equipment, and employees of a host brewer.
IV. A tenant brewer is subject to the same requirements regarding production of beer or specialty beer as if the brewer conducted its manufacturing on its own premises independently.
V. The commission may require a tenant brewer to maintain a record or log indicating which equipment is being used at any time by the tenant brewer in the production of beer or specialty beer and which employees are working on production of the tenant brewer’s product.
VI. A tenant brewer is subject to the same reporting requirements as a beverage manufacturer licensed under N.H. Rev. Stat. § 178:12.
VII. The annual fee for each license issued under this section shall be $240.
II. A holder of a tenant brewer license may transport in bulk beer or specialty beer produced on the tenant brewer’s premises to a host brewer for the purpose of packaging that beer or specialty beer on the host brewer’s premises.
Terms Used In New Hampshire Revised Statutes 178:12-b
- Alcohol: means that substance known as ethyl alcohol or hydrated oxide of ethyl alcohol which is commonly produced by the fermentation or distillation of grain, starch, molasses, sugar, potatoes or other substances, including all solids, powders, crystals, dilutions and mixtures of these substances. See New Hampshire Revised Statutes 175:1
- Beer: means beer, specialty beer as defined by N. See New Hampshire Revised Statutes 175:1
- Brewer: means a person who owns or operates a brewery. See New Hampshire Revised Statutes 175:1
- Commission: means the state liquor commission. See New Hampshire Revised Statutes 175:1
- Host brewer: means a beverage manufacturer who has entered into host-tenant partnership with a tenant brewer licensed under N. See New Hampshire Revised Statutes 175:1
- License: means the authority granted by the commission to engage in the sale of liquor, wine, beverages, tobacco products, or e-cigarettes otherwise unlawful unless evidenced by such document. See New Hampshire Revised Statutes 175:1
- Person: means an individual, partnership, limited liability company or corporation. See New Hampshire Revised Statutes 175:1
- Premises: means and includes all parts of the contiguous real estate occupied by a licensee over which the licensee has direct or indirect control or interest and which the licensee uses in the operation of the licensed business, and which have been approved by the commission as proper places in which to exercise the licensee's privilege. See New Hampshire Revised Statutes 175:1
- Specialty beer: means any beer as defined in N. See New Hampshire Revised Statutes 175:1
- Tenant brewer: means a person who has a brewer's notice approved by the United States Department of the Treasury Alcohol and Tobacco Tax and Trade Bureau allowing the person to engage in an alternating brewery proprietorship. See New Hampshire Revised Statutes 175:1
- United States: shall include said district and territories. See New Hampshire Revised Statutes 21:4
III. To be eligible for a tenant brewer license, the applicant shall have a brewer’s notice approved by the United States Department of the Treasury Alcohol and Tobacco Tax and Trade Bureau allowing the person to use the facilities, equipment, and employees of a host brewer.
IV. A tenant brewer is subject to the same requirements regarding production of beer or specialty beer as if the brewer conducted its manufacturing on its own premises independently.
V. The commission may require a tenant brewer to maintain a record or log indicating which equipment is being used at any time by the tenant brewer in the production of beer or specialty beer and which employees are working on production of the tenant brewer’s product.
VI. A tenant brewer is subject to the same reporting requirements as a beverage manufacturer licensed under N.H. Rev. Stat. § 178:12.
VII. The annual fee for each license issued under this section shall be $240.