Utah Code 32B-1-701. Definitions
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As used in this part:
(1) “Off-premise retail manager” means an individual who manages operations at a premises that is licensed under Chapter 7, Off-Premise Beer Retailer Act.
Terms Used In Utah Code 32B-1-701
- Alcoholic product: includes an alcoholic beverage. See Utah Code 32B-1-102
- Beer: means a product that:(11)(a)(i) contains:(11)(a)(i)(A) at least . See Utah Code 32B-1-102
- Beer retailer: means a business that:
(13)(a) is engaged, primarily or incidentally, in the retail sale of beer to a patron, whether for consumption on or off the business premises; and(13)(b) is licensed as:(13)(b)(i) an off-premise beer retailer, in accordance with Chapter 7, Part 2, Off-Premise Beer Retailer Local Authority; or(13)(b)(ii) an on-premise beer retailer, in accordance with Chapter 5, Retail License Act, and Chapter 6, Part 7, On-Premise Beer Retailer License. See Utah Code 32B-1-102- License: means :
(62)(a) a retail license;(62)(b) a sublicense;(62)(c) a license issued in accordance with Chapter 7, Part 4, Off-premise Beer Retailer State License;(62)(d) a license issued in accordance with Chapter 11, Manufacturing and Related Licenses Act;(62)(e) a license issued in accordance with Chapter 12, Liquor Warehousing License Act;(62)(f) a license issued in accordance with Chapter 13, Beer Wholesaling License Act; or(62)(g) a license issued in accordance with Chapter 17, Liquor Transport License Act. See Utah Code 32B-1-102- Off-premise retail manager: means an individual who manages operations at a premises that is licensed under Chapter 7, Off-Premise Beer Retailer Act. See Utah Code 32B-1-701
- Premises: means a building, enclosure, or room used in connection with the storage, sale, furnishing, consumption, manufacture, or distribution, of an alcoholic product, unless otherwise defined in this title or rules made by the commission. See Utah Code 32B-1-102
- Retail license: means one of the following licenses issued under this title:
(113)(a) a full-service restaurant license;(113)(b) a master full-service restaurant license;(113)(c) a limited-service restaurant license;(113)(d) a master limited-service restaurant license;(113)(e) a bar establishment license;(113)(f) an airport lounge license;(113)(g) an on-premise banquet license;(113)(h) an on-premise beer license;(113)(i) a reception center license;(113)(j) a beer-only restaurant license;(113)(k) a hospitality amenity license;(113)(l) a resort license;(113)(m) a hotel license; or(113)(n) an arena license. See Utah Code 32B-1-102- Retail manager: means an individual who:
(3)(a) manages operations at a premises that is licensed under Chapter 5, Retail License Act; or(3)(b) supervises the furnishing of an alcoholic product at a premises that is licensed under Chapter 5, Retail License Act. See Utah Code 32B-1-701(2)(2)(a) “Off-premise retail staff” means an individual who sells beer at a premises that is licensed under Chapter 7, Off-Premise Beer Retailer Act.(2)(b) “Off-premise retail staff” does not include an off-premise retail manager.(3) “Retail manager” means an individual who:(3)(a) manages operations at a premises that is licensed under Chapter 5, Retail License Act; or(3)(b) supervises the furnishing of an alcoholic product at a premises that is licensed under Chapter 5, Retail License Act.(4)(4)(a) “Retail staff” means an individual who serves an alcoholic product at a premises licensed under Chapter 5, Retail License Act.(4)(b) “Retail staff” does not include a retail manager. - Beer retailer: means a business that: