Utah Code 32B-8b-102. Definitions
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As used in this chapter:
(1) “Boundary of a hotel” means the physical boundary of one or more contiguous parcels of real property owned or managed by the same person and on which a hotel is located.
Terms Used In Utah Code 32B-8b-102
- Banquet: means an event:(8)(a) that is a private event or a privately sponsored event;(8)(b) that is held at one or more designated locations approved by the commission in or on the premises of:(8)(b)(i) a hotel;(8)(b)(ii) a resort facility;(8)(b)(iii) a sports center;(8)(b)(iv) a convention center;(8)(b)(v) a performing arts facility;(8)(b)(vi) an arena; or(8)(b)(vii) a restaurant venue;(8)(c) for which there is a contract:(8)(c)(i) between a person operating a facility listed in Subsection (8)(b) and another person that has common ownership of less than 20% with the person operating the facility; and(8)(c)(ii) under which the person operating a facility listed in Subsection (8)(b) is required to provide an alcoholic product at the event; and(8)(d) at which food and alcoholic products may be sold, offered for sale, or furnished. See Utah Code 32B-1-102
- Commission: means the Alcoholic Beverage Services Commission created in Section
32B-2-201 . See Utah Code 32B-1-102- Guest: means an individual who meets the requirements of Subsection
32B-6-407 (9). See Utah Code 32B-1-102- Hotel: means one or more buildings that:
(3)(a) comprise a hotel, as defined by the commission;(3)(b) are owned or managed by the same person or by a person who has a majority interest in or can direct or exercise control over the management or policy of the person who owns or manages any other building under the hotel license within the boundary of the hotel;(3)(c) primarily operate to provide lodging accommodations;(3)(d) have on-premise banquet space and provide on-premise banquet service within the boundary of the hotel meeting the requirements of this title;(3)(e) have a restaurant or bar establishment within the boundary of the hotel meeting the requirements of this title; and(3)(f) have at least 40 rooms as temporary sleeping accommodations for compensation. See Utah Code 32B-8b-102- Hotel license: means a license issued in accordance with Chapter 5, Retail License Act, and Chapter 8b, Hotel License Act. See Utah Code 32B-1-102
- Person: means :
(24)(a) an individual;(24)(b) an association;(24)(c) an institution;(24)(d) a corporation;(24)(e) a company;(24)(f) a trust;(24)(g) a limited liability company;(24)(h) a partnership;(24)(i) a political subdivision;(24)(j) a government office, department, division, bureau, or other body of government; and(24)(k) any other organization or entity. See Utah Code 68-3-12.5- Premises: means a building, enclosure, or room used in connection with the storage, sale, furnishing, consumption, manufacture, or distribution, of an alcoholic product, unless otherwise defined in this title or rules made by the commission. See Utah Code 32B-1-102
- Resort: means the same as that term is defined in Section
32B-8-102 . See Utah Code 32B-1-102- Restaurant: means a business location:
(110)(a) at which a variety of foods are prepared;(110)(b) at which complete meals are served; and(110)(c) that is engaged primarily in serving meals. See Utah Code 32B-1-102(2) “Designated conveyance area” means a route within a hotel or resort:(2)(a) that connects one or more of the following:(2)(a)(i) the premises of a bar establishment sublicensee;(2)(a)(ii) the premises of a hospitality amenity sublicensee;(2)(a)(iii) the premises of an on-premise banquet sublicensee; or(2)(a)(iv) a guest‘s room; and(2)(b) does not begin, end, or pass through a pool area or other recreation area, a designated business center, or a sublicensed premises not described in Subsection (2)(a).(3) “Hotel” means one or more buildings that:(3)(a) comprise a hotel, as defined by the commission;(3)(b) are owned or managed by the same person or by a person who has a majority interest in or can direct or exercise control over the management or policy of the person who owns or manages any other building under the hotel license within the boundary of the hotel;(3)(c) primarily operate to provide lodging accommodations;(3)(d) have on-premise banquet space and provide on-premise banquet service within the boundary of the hotel meeting the requirements of this title;(3)(e) have a restaurant or bar establishment within the boundary of the hotel meeting the requirements of this title; and(3)(f) have at least 40 rooms as temporary sleeping accommodations for compensation. - Commission: means the Alcoholic Beverage Services Commission created in Section