Utah Code 4-24-102. Definitions
Current as of: 2024 | Check for updates
|
Other versions
As used in this chapter:
(1) “Brand” means an identifiable mark, including a tattoo or cutting and shaping of the ears or brisket area, applied to livestock that is intended to show ownership and the mark’s location.
Terms Used In Utah Code 4-24-102
- Brand: means an identifiable mark, including a tattoo or cutting and shaping of the ears or brisket area, applied to livestock that is intended to show ownership and the mark's location. See Utah Code 4-24-102
- Department: means the Department of Agriculture and Food created in Chapter 2, Administration. See Utah Code 4-1-109
- Land: includes :(18)(a) land;(18)(b) a tenement;(18)(c) a hereditament;(18)(d) a water right;(18)(e) a possessory right; and(18)(f) a claim. See Utah Code 68-3-12.5
- Lease: A contract transferring the use of property or occupancy of land, space, structures, or equipment in consideration of a payment (e.g., rent). Source: OCC
- Livestock: means cattle, calves, horses, mules, or sheep. See Utah Code 4-24-102
(2) “Carcass” means any part of the body of an animal, including entrails and edible meats.(3) “Domesticated elk” means the same as that term is defined in Section4-39-102 .(4) “Hide” means any skins or wool removed from livestock.(5) “Livestock” means cattle, calves, horses, mules, or sheep.(6)(6)(a) “Livestock market” means a public market place consisting of pens or other enclosures where cattle, calves, horses, or mules are received on consignment and kept for subsequent sale, either through public auction or private sale.(6)(b) “Livestock market” does not mean:(6)(b)(i) a place used solely for liquidation of livestock by a farmer, dairyman, livestock breeder, or feeder who is going out of business; or(6)(b)(ii) a place where an association of livestock breeders under the association’s own management:(6)(b)(ii)(A) offers registered livestock or breeding sires for sale;(6)(b)(ii)(B) assumes the responsibility for the sale;(6)(b)(ii)(C) guarantees title to the livestock or sires sold; and(6)(b)(ii)(D) arranges with the department for brand inspection of the animals sold.(7) “Open range” means land upon which cattle, sheep, or other domestic animals are grazed or permitted to roam by custom, license, lease, or permit.(8) “Slaughterhouse” means a building, plant, or establishment where animals are harvested, dressed, or processed and the animals’ meat or meat products produced for human consumption.