Utah Code 4-32-102. Purpose declaration
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(1) It is the purpose of this chapter to provide a meat and poultry inspection program in the state at least equal to the programs imposed under the:
Terms Used In Utah Code 4-32-102
- Commissioner: includes a person authorized by the commissioner to carry out the provisions of this chapter. See Utah Code 4-32-105
- Equal: means , with respect to biological sex, of the same value. See Utah Code 68-3-12.5
- Meat: means the edible muscle, and other edible parts, of an animal, including edible:(24)(a) skeletal muscle;(24)(b) organs;(24)(c) muscle found in the tongue, diaphragm, heart, or esophagus; and(24)(d) fat, bone, skin, sinew, nerve, or blood vessel that normally accompanies meat and is not ordinarily removed in processing. See Utah Code 4-32-105
- Poultry: means any domesticated bird, whether living or dead. See Utah Code 4-32-105
- Slaughter: means :(42)(a) the killing of an animal, amenable species, or nonamenable species in a humane manner including skinning or dressing; or(42)(b) the process of performing any of the specified acts in preparing an animal, amenable species, or nonamenable species for human consumption. See Utah Code 4-32-105
- State: when applied to the different parts of the United States, includes a state, district, or territory of the United States. See Utah Code 68-3-12.5
(1)(d) the Egg Product Inspection Act, 21 U.S.C. § 1031 et seq.
(2) The commissioner shall administer and enforce this chapter to accomplish the purpose described in Subsection (1).