Utah Code 4-32-103. Adoption of federal provisions

(1) The following federal laws, regulations, and standards are adopted by reference:

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Meat: means the edible muscle, and other edible parts, of an animal, including edible:
     (24)(a) skeletal muscle;
     (24)(b) organs;
     (24)(c) muscle found in the tongue, diaphragm, heart, or esophagus; and
     (24)(d) fat, bone, skin, sinew, nerve, or blood vessel that normally accompanies meat and is not ordinarily removed in processing. See Utah Code 4-32-105
Poultry: means any domesticated bird, whether living or dead. See Utah Code 4-32-105
Slaughter: means :
(42)(a) the killing of an animal, amenable species, or nonamenable species in a humane manner including skinning or dressing; or
(42)(b) the process of performing any of the specified acts in preparing an animal, amenable species, or nonamenable species for human consumption. See Utah Code 4-32-105

(1)(a) 9 C.F.R. part 300 through Part 500 and Part 590;

(1)(b) the Federal Meat Inspection Act, 21 U.S.C. § 601 et seq.;

(1)(c) the Poultry Products Inspection Act, 21 U.S.C. § 451 et seq.;

(1)(d) the Humane Slaughter Act, 7 U.S.C. § 1901 et seq.; and

(1)(e) the Egg Product Inspection Act, 21 U.S.C. § 1031 et seq.

(2) Changes to the federal laws, regulations, and standards referenced in Subsection (1) are considered incorporated as those changes are made.