Utah Code 4-32a-201. Definitions
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As used in this part:
(1) “Antemortem inspection” means the inspection of live domesticated game immediately before slaughter.
Terms Used In Utah Code 4-32a-201
- Antemortem inspection: means the inspection of live domesticated game immediately before slaughter. See Utah Code 4-32a-201
- Domesticated game: means one of the following that is commercially raised for wholesale or retail sale to a restaurant, store, or end consumer:(2)(a) a domesticated elk;(2)(b) a bison;(2)(c) a game bird; or(2)(d) a rabbit. See Utah Code 4-32a-201
- Domesticated game carcass: means any part of the slaughtered body of domesticated game, including entrails and edible meats. See Utah Code 4-32a-201
- End consumer: means an individual who:
(5)(a) purchases a product directly from an agricultural operation or a facility licensed to perform custom exempt processing, as defined in Section 4-32-105; and(5)(b) does not resell the purchased product. See Utah Code 4-32a-201- Farm custom slaughter license: means a farm custom slaughter license issued under Section 4-32-107. See Utah Code 4-32a-201
- Postmortem inspection: means the inspection of a domesticated game carcass after slaughter. See Utah Code 4-32a-201
- Slaughter: means killing domesticated game in a humane manner, including skinning or dressing. See Utah Code 4-32a-201
- Veterinarian: means a veterinarian licensed under Title 58, Chapter 28, Veterinary Practice Act, who has successfully completed formal training in antemortem inspection and postmortem inspection. See Utah Code 4-32a-201
(2) “Domesticated game” means one of the following that is commercially raised for wholesale or retail sale to a restaurant, store, or end consumer:(2)(a) a domesticated elk;(2)(b) a bison;(2)(c) a game bird; or(2)(d) a rabbit.(3) “Domesticated game carcass” means any part of the slaughtered body of domesticated game, including entrails and edible meats.(4) “Domesticated game slaughter” means the slaughter of domesticated game that is not regulated under Chapter 32, Utah Meat and Poultry Products Inspection and Licensing Act.(5) “End consumer” means an individual who:(5)(a) purchases a product directly from an agricultural operation or a facility licensed to perform custom exempt processing, as defined in Section 4-32-105; and(5)(b) does not resell the purchased product.(6) “Farm custom slaughter license” means a farm custom slaughter license issued under Section 4-32-107.(7) “Postmortem inspection” means the inspection of a domesticated game carcass after slaughter.(8) “Process” means to cut, grind, manufacture, compound, smoke, intermix, or prepare products from a domesticated game carcass.(9) “Slaughter” means killing domesticated game in a humane manner, including skinning or dressing.(10) “Veterinarian” means a veterinarian licensed under Title 58, Chapter 28, Veterinary Practice Act, who has successfully completed formal training in antemortem inspection and postmortem inspection.(11) “Veterinarian designee” means an individual designated by a veterinarian as successfully completing formal training in antemortem inspection and postmortem inspection.