Terms Used In Utah Code > Title 4 > Chapter 41a > Part 9 - Academic Medical Cannabis Research

• Adulterated: means any meat or poultry product that:
       (1)(a) bears or contains any poisonous or deleterious substance that may render it injurious to health, but, if the substance is not an added substance, the meat or poultry product is not considered adulterated under this subsection if the quantity of the substance in or on the meat or poultry product does not ordinarily render it injurious to health;
       (1)(b) bears or contains, by reason of the administration of any substance to the animal or otherwise, any added poisonous or added deleterious substance that in the judgment of the commissioner makes the meat or poultry product unfit for human food;
       (1)(c) contains, in whole or in part, a raw agricultural commodity and that commodity bears or contains a pesticide chemical that is unsafe within the meaning of Utah Code 4-32-105
• Amenable species: means :
       (2)(a) livestock, including cattle, sheep, goats, swine, or equine; or
       (2)(b) poultry, including a domesticated chicken, turkey, duck, goose, guinea, ratite, or squab. See Utah Code 4-32-105
• Animal: means a domesticated or captive mammalian or avian species. See Utah Code 4-32-105
• Cannabis: means the same as that term is defined in Section 26B-4-201. See Utah Code 4-41a-102
• Cannabis product: means the same as that term is defined in Section 26B-4-201. See Utah Code 4-41a-102
• Cannabis production establishment: means a cannabis cultivation facility, a cannabis processing facility, or an independent cannabis testing laboratory. See Utah Code 4-41a-102
• Capable of use as human food: means any animal carcass, or part or product of a carcass, unless it is denatured or otherwise identified as required by rules of the department to deter the carcass or product's use as human food. See Utah Code 4-32-105
• Commissioner: includes a person authorized by the commissioner to carry out the provisions of this chapter. See Utah Code 4-32-105
• Custom exempt processing: means processing meat, wild game, amenable species, or nonamenable species as a service for the person who owns the meat, wild game, amenable species, or nonamenable species, if the person:
       (10)(a) uses the meat, meat food products, slaughtered amenable species, wild game, or slaughtered nonamenable species for the person's own consumption, including consumption by immediate family members and nonpaying guests; or
       (10)(b) offers the slaughtered nonamenable species for wholesale or retail sale. See Utah Code 4-32-105
• Department: means the Department of Agriculture and Food created in Chapter 2, Administration. See Utah Code 4-1-109
• Department: means the Department of Agriculture and Food. See Utah Code 4-41a-102
• Farm custom slaughter: means custom exempt slaughtering of an animal, amenable species, or nonamenable species for an owner without official inspection. See Utah Code 4-32-105
• Farm custom slaughter license: means a license issued by the department to allow farm custom slaughter. See Utah Code 4-32-105
• Immediate container: means any consumer package, or any other container, in which meat or poultry products not consumer packaged are packed. See Utah Code 4-32-105
• Inspector: means a department employee who is trained in:
       (20)(a) humane handling;
       (20)(b) antemortem and postmortem inspection;
       (20)(c) processing inspection; and
       (20)(d) regulatory requirements. See Utah Code 4-32-105
• Label: means a display of printed or graphic matter upon any meat or poultry product or the immediate container, not including package liners, of any such product. See Utah Code 4-32-105
• Labeling: means all labels and other printed or graphic matter:
       (22)(a) upon any meat or poultry product or any of its containers or wrappers; or
       (22)(b) accompanying a meat or poultry product. See Utah Code 4-32-105
• Licensee: means a person who holds a valid farm custom slaughter license. See Utah Code 4-32-105
• Livestock: means cattle, sheep, goats, swine, horses, mules, poultry, domesticated elk as defined in Section 4-39-102, or any other domestic animal or domestic furbearer raised or kept for profit. See Utah Code 4-1-109
• Meat: means the edible muscle, and other edible parts, of an animal, including edible:
       (24)(a) skeletal muscle;
       (24)(b) organs;
       (24)(c) muscle found in the tongue, diaphragm, heart, or esophagus; and
       (24)(d) fat, bone, skin, sinew, nerve, or blood vessel that normally accompanies meat and is not ordinarily removed in processing. See Utah Code 4-32-105
• Meat establishment: means a plant or fixed premises used to:
       (25)(a) slaughter animals for human consumption; or
       (25)(b) process meat or poultry products for human consumption. See Utah Code 4-32-105
• Meat product: means any product capable of use as human food that is made wholly or in part from any meat or other part of the carcass of any non-avian animal. See Utah Code 4-32-105
• Medical cannabis: means the same as that term is defined in Section 26B-4-201. See Utah Code 4-41a-102
• Medical cannabis research license: means a license that the department issues to a research university for the purpose of obtaining and possessing medical cannabis for academic research. See Utah Code 4-41a-102
• Medical cannabis research licensee: means a research university that the department licenses to obtain and possess medical cannabis for academic research, in accordance with Section 4-41a-901. See Utah Code 4-41a-102
• Nonamenable species: includes domesticated game, as defined in Section 4-32a-201. See Utah Code 4-32-105
• Official establishment: means an establishment at which inspection of the slaughter of animals or the preparation of meat or poultry products is maintained under the authority of this chapter. See Utah Code 4-32-105
• Official inspection: means mandatory inspection, carried out under grant of inspection issued by the department, of a slaughtered animal or preparation for slaughtering an animal, if the animal is intended for human consumption. See Utah Code 4-32-105
• Official inspection legend: means a symbol prescribed by rules of the department showing that a meat or poultry product was inspected and passed in accordance with this chapter. See Utah Code 4-32-105
• Official mark: means the official legend or other symbol prescribed by rules of the department to identify the status of an animal carcass or meat or poultry product under this chapter. See Utah Code 4-32-105
• package: means any box, can, tin, cloth, plastic, or other receptacle, wrapper, or cover. See Utah Code 4-32-105
• Person: means a natural person or individual, corporation, organization, or other legal entity. See Utah Code 4-1-109
• Postmortem inspection: means an inspection of a slaughtered food animal's carcass after slaughter. See Utah Code 4-32-105
• Poultry: means any domesticated bird, whether living or dead. See Utah Code 4-32-105
• Poultry product: means any product capable of use as human food that is made wholly or in part from any poultry carcass, excepting products that contain poultry ingredients in relatively small proportion or that historically have not been considered by consumers as products of the poultry food industry, and that are exempted from definition as a poultry product by the commissioner. See Utah Code 4-32-105
• Prepared: means slaughtered, canned, salted, stuffed, rendered, boned, cut up, or otherwise manufactured or processed. See Utah Code 4-32-105
• Process: means to cut, grind, manufacture, compound, smoke, intermix, or prepare meat or poultry products. See Utah Code 4-32-105
• Research university: means the same as that term is defined in Section 53B-7-702 and a private, nonprofit college or university in the state that:
       (48)(a) is accredited by the Northwest Commission on Colleges and Universities;
       (48)(b) grants doctoral degrees; and
       (48)(c) has a laboratory containing or a program researching a schedule I controlled substance described in Section 58-37-4. See Utah Code 4-41a-102
• Slaughter: means :
       (42)(a) the killing of an animal, amenable species, or nonamenable species in a humane manner including skinning or dressing; or
       (42)(b) the process of performing any of the specified acts in preparing an animal, amenable species, or nonamenable species for human consumption. See Utah Code 4-32-105
• State: when applied to the different parts of the United States, includes a state, district, or territory of the United States. See Utah Code 68-3-12.5
• United States: includes each state, district, and territory of the United States of America. See Utah Code 68-3-12.5
• Vessel: when used with reference to shipping, includes a steamboat, canal boat, and every structure adapted to be navigated from place to place. See Utah Code 68-3-12.5
• Wild game: means a species, the products of which are food, that is not classified as an amenable species or nonamenable species, including:
       (43)(a) a deer;
       (43)(b) an elk;
       (43)(c) an antelope;
       (43)(d) a moose;
       (43)(e) a bison;
       (43)(f) a rabbit; and
       (43)(g) a bird. See Utah Code 4-32-105